Description

Cake Craft Egg White Powder or Albumen can be used in macarons, royal icing, buttercream and other recipes that require egg whites.

It is made primarily for baking and is specially formulated from treated fresh hen egg whites.

This special treatment eliminates the moisture attracting proteins and at the same time improves the whipping quality of the albumen, resulting in fast whipping to full volume.

One heaped teaspoon (4g) of egg white powder, mixed with two tableaspoons (30ml) water = 1 large egg white.

Store in cool, dry conditions away from light, at an ambient temperature.

Lactose Free | Gluten Free